There is nothing better than a bagel- especially a fresh bagel that is homemade and happens to be healthier than other bagels. Plus, this recipe uses greek yogurt which has so many great benefits and ingredients, it’s an extra bonus. These bagels are really easy to make and delicious. *TIP*- Once cooled, I have found that the inside of the bagels could use a little more of a crisp. Sometimes the inside can still be a little chewy/doughy. I suggest slicing the bagels open when ready to eat and toasting them how you would a normal bagel. This recipe is adapted from Skinnytaste.   Ingredients:  1 cup all purpose flour (whole…